Company Description
A great opportunity has arisen for a Chef De Partie at our award-winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, and of the locality.
Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary in a fabulous and exciting gastronomic adventure.
Job Description
Role Requirements
* Report directly to the Director of Culinary and Departmental Head Chef.
* Ensure that day-to-day operations are carried out in line with standards.
* Strive for excellence in all areas of work and appearance, working professionally.
* Work well on your own initiative and as part of a team.
If you are ready to take the next step in your culinary career, apply now!
Additional Information
Great employee benefits as part of the overall package:
* Food Allowance
* Company events
* Wellness Program
* Employee Discount
* Sick Leave
* Bike to work Scheme
* On-Site Car Park
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