About the Position
Support the Head Chef & Sous Chef with the overall management of the kitchen.
* FOLLOW THE TALENTED HEAD CHEFS EXAMPLE OF EXCELLENCE AND EFFICIENCY.
* ADHERE TO HACCP REGULATIONS AT ALL TIMES.
* SUPPORT YOUR FELLOW KITCHEN STAFF IN OBSERVING APPROPRIATE SYSTEMS OF HYGIENE DURING FOOD PREPARATION AND STORAGE.
What You Will Need:
* Previous experience working in hotels or a similar role.
* A passion for and genuine interest in food.
* A mature and pleasant manner for dealing with customers and team members.
* To be a team player.
* To be able to work under pressure in a busy kitchen.
* Good knowledge of HACCP procedures and regulations.
We are looking for an individual who is motivated, flexible, and able to work well in a fast-paced environment. If you have a passion for food and excellent customer service skills, we would love to hear from you.