We are seeking a highly skilled and experienced Culinary Operations Manager to join our team in Waterford.
This is a full-time position, Monday to Friday 7-4, with split shifts on weekends (8-3 and 8-11) every third weekend off.
Benefits of Working for Us: Competitive pay rate starting at €16 per hour, negotiable after starting.
Paid weekly for every hour worked.
We offer the opportunity to develop new skills and gain experiences through working with other great chefs and the team in the kitchen.
Our staff benefits include: Holiday Pay