Here at Award Winning Picaderos Restaurant are currently recruiting for an experienced Restaurant Bartender with basic Cocktail experience to join our teamFull training providedWe are looking for an enthusiastic restaurant based bartender with foundation bar skills to provide an excellent customer service and guest drinking experience.Ideal candidate will be able to create classic and innovative drinks exceeding customers' needs and expectations.Availability: Must be available a minimum of three shifts per week; one mid-week evening shift (Monday, Wednesday or Thursday) and two shifts across Friday evening, Saturday and Sunday.Excellent Tips, Sunday Premium Rate (extra €3.38 extra per hour), terms & conditions.Set lunch breaks (30 minutes) with staff meal provided.Staff Uniform Provided (Shirt & Apron).Salary negotiable & based on experience.ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take food orders and serve food and drinksAssess customers' needs and preferences and make recommendationsPlan and present bar menu & design seasonal cocktail specialsCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations (follow strict SOPs)RequirementsPositive attitude and excellent communication skillsBarista TrainedAbility to keep the bar organized, stocked and cleanPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day's specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaCarry dirty plates, glasses and cutlery to kitchen for cleaningMeet with management staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsJob Types: Part-time, PermanentPay: €14.25-€15.00 per hourExpected hours: 20 per weekBenefits:Bike to work schemeEmployee discountFood allowanceOn-site parkingSick payAbility to commute/relocate:Main Street, Maynooth, CO. Kildare: reliably commute or plan to relocate before starting work (required)Experience:Bar: 1 year (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person