Job Description
We are seeking a highly skilled and experienced Head Chef to lead our culinary operations in West Dublin. This is an exceptional opportunity for a talented professional to manage a high-performing kitchen team, oversee food production, and contribute to the development of a dynamic and innovative food program.
Key Responsibilities:
* Lead and manage day-to-day culinary operations within a high-volume unit.
* Evaluate quality control measures to ensure the delivery of nutritious meals with exceptional service standards.
* Oversee staff performance by providing mentorship, training, and ongoing support in maintaining industry best practices.