Be part of a dynamic culinary team in our hotel.
About the Role
As a Breakfast Chef, you will be responsible for assisting the Head Chef and Sous Chef in managing the kitchen.
Take direction from department managers and contribute to maintaining food quality and hygiene standards.
FOLLOW THE EXAMPLE OF EXCELLENCE AND EFFICIENCY SET BY OUR TALENTED HEAD CHEF.
Adhere to HACCP regulations at all times.
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
The Ideal Candidate
* Prior experience working within hotels or in a similar role is essential.
* A genuine interest in food and a passion for delivering high-quality dishes are must-haves.
* A mature and pleasant manner for dealing with customers and team members is required.
* Ability to work under pressure in a fast-paced kitchen environment.
* Good knowledge of HACCP procedures and regulations is necessary.
We Offer
A range of benefits that make a difference to your life:
* Free meals on duty.
* 50% discount on F&B in all properties.
* An employee rate of €/£60 on rooms for all Dalata owned hotels.
* 30% discount on room rates for your friends and family.
* An extra AL day for every year worked (5 days to a maximum of 5 days).
* An Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes.
* SAYE (Save As You Earn Scheme).
* Pension access.
* Development Opportunities through our Academy – support your career journey.
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events.