As a delicatessen manager, you will be responsible for overseeing the daily operations of our delicatessen area. This includes managing budgets, controlling overheads, and maximizing sales.
The ideal candidate will have excellent leadership skills, with experience in staff management and training. You will be required to maintain high standards of food quality, safety, and hygiene, as well as ensure that all team members are adequately trained and equipped to provide exceptional customer service.
Key Responsibilities
* Manage budgets and control overheads
* Maximize sales through effective merchandising and presentation
* Maintain high standards of food quality, safety, and hygiene
* Train and develop staff to achieve exceptional customer service
Requirements
* Excellent leadership and communication skills
* Experience in staff management and training
* Knowledge of HACCP control systems and food safety regulations
* Able to work effectively in a fast-paced environment
Benefits
* Opportunity to work in a dynamic and fast-paced environment
* Chance to develop leadership and management skills
* Competitive salary and benefits package
* Opportunities for career progression
This is an excellent opportunity for an experienced manager to take on a new challenge and make a real impact on our business. If you have a passion for delivering high-quality customer service and leading a team to success, we would love to hear from you.