Gourmet Food Parlour is offering an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Commis Chef to join our restaurant team in our City Centre location within the Arnott's department store.
Responsibilities
* Work in a fast‑paced, busy kitchen environment.
* Run your own section and deliver orders on time, coordinating with staff.
* Prepare food to standard recipes and customize dishes to meet customer requirements.
* Engage with management and floor team, responding to customer needs through clear and pleasant communication.
* Assist in maintaining the presentation and overall quality of dishes.
* Perform other kitchen and store tasks as required during shifts.
Qualifications
* Minimum 1 year experience in a busy kitchen.
* Passionate about food and the hospitality industry.
* Focused on presentation with a great eye for detail.
* Interested in latest food trends and enjoy creating new dishes.
* Pay attention to detail and have great presentation skills.
* Experience running your own section.
* Able to work in a fast‑paced environment.
* Engage with and understand management and floor team, responding to customer needs through clear and pleasant communication.
Requirements
* HACCP Level 2 or higher training.
* Regular and consistent attendance and punctuality.
* Flexible working hours including early mornings, evenings, weekends, nights and holidays.
* Compliance with store operating policies and standards, including HACCP guidelines and store safety and security.
* Strict dress and personal hygiene code that meets HACCP guidelines.
Benefits
* Flexible work environment.
* Training and career progression.
* Excellent remuneration.
* Free coffee on shift.
* Arnott's store discount.
* Access to dedicated Training Suite.
* Full‑time position.
Job Type: Full‑time, Permanent.
Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.
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