The RoleWorking with the team in delivery excellent guest care in a physically challenging role, the successful candidate will be required to Clean and Maintain kitchen plant and equipment to the prescribed and agreed standardsTo ensure the all areas are properly prepared and set-up prior to and after service.Plan and organise work area;Work 3-5 days per week in the busy Kitchen department;Work as part of the team;Ensure that cleaning records are kept up to date.Have good communication and interpersonal skills;The ideal candidate will have:Superb attention for detail;Experience in a similar role is desirable;Excellent communication and interpersonal skills;Flexibility, reliability and enthusiasm;Ability to work on your own initiative and as part of the team;Midweek availability is essential