* Preparation, cooking, portion control and service of all food required for the daily meal service and buffets/functions as required.
* Assist with compiling menus
* Preparation of special needs diets
* Minimise waste and identify cost saving measures
* Maintaining high standards of Food Hygiene and Health & Safety including record keeping
* Support, assist and supervise assistant cooks, catering assistants, catering domestics
* Ordering and stock control including stock takes.
* Cleaning of kitchen areas and equipment
* Carry out any other duties associated with the role and as assigned by management
* Such other duties as may be necessary to ensure residents receive a satisfactory and enjoyable meal service
* Comply with Health and Safety Regulations and Fire Policy. Report hazards to management.
* Operate any control systems as defined by the Head Chef, completing necessary records
* Attend and complete all training assigned by the Home
* Assisting and deputising for Head Chef
Job Type: Part-time
Pay: €16.00-€19.00 per hour
Expected hours: 20 – 39 per week
Benefits:
* Food allowance
* On-site parking
Experience:
* Chef: 1 year (preferred)
* HACCP: 1 year (preferred)
Work Location: In person