This role offers an exceptional opportunity to lead a busy deli counter environment with customer service at its heart.
Key Responsibilities
* Manage the daily running of the delicatessen counter while prioritizing strong customer care.
Requirements and Qualifications
* Minimum 2 years' experience in deli management, preferably in a fast-paced setting.
* Excellent communication, organizational, and time management skills are essential.
* Proficiency in HACCP training and qualification is required.
* A professional, polite, and friendly manner is vital for success in this role.
Package Offered
* Competitive annual salary range: €35,000 - €38,000 (dependent on experience).
* Performance-based bonuses are available.