Senior Culinary Manager Position
We seek an experienced culinary professional to lead our team in Ireland.
About the Role:
* Lead a team of culinary professionals fostering a positive and collaborative work environment.
* Ensure highest quality in all fresh food offerings, overseeing preparation and presentation while adhering to food safety regulations.
* Implement strategies to minimize food waste, manage inventory efficiently, and optimize freshness.
* Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
* Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
* Collaborate with the culinary team to create and update menus, keeping them fresh and exciting while aligning with customer preferences.
Key Requirements:
* Proven track record in team management.
* Strong skills in waste reduction, stock control, ordering, and HACCP compliance.
* Degree in Culinary Arts or relevant experience.
Benefits:
* Daytime Hours: Enjoy a work schedule with daytime hours providing an excellent work-life balance.
* Full-time Contract: Benefit from a stable and consistent workweek allowing for predictable scheduling.
* Competitive Salary.