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Head banqueting chef

Newbridge
The K Club
Chef
€60,000 - €80,000 a year
Posted: 18 October
Offer description

Head Banqueting Chef

We are now recruiting for the role of Head Banqueting Chef to join our fantastic culinary team here at The K Club.


Responsibilities

* To lead and manage the Banqueting culinary team
* To be responsible for the Banqueting Kitchen, noting that there may be a number of functions at the one time across the Resort
* To liaise with the Executive Chef with regard to menu suggestions, operational issues and the day to day operations of the Kitchen.
* To be responsible for all food service from the Kitchen including public areas and Hotel function space.
* To respond to and handle guest problems and complaints.
* To ensure that guests are always receiving an exceptional dining experience representing true value for money.
* To be aware of all financial budgets and goals.
* To ensure that all recipes and product yields are accurately costed and reviewed regularly.
* Ensure that the Department's overall operational budgets are strictly adhered too.
* Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
* Ensure that all relevant banquet set-ups are prepared ahead of guest's arrival and in adherence with company standards.
* To ensure that all food products received into the Kitchen are of the required standard and quality and that they are stored and rotated correctly.
* To assist with the monthly stock takes in the Kitchen
* Ensure that all kitchen operations manuals are prepared and updated.
* Ensure that rosters are entered and updated in the Time and Attendance as required by the company and the payroll deadlines are met.


Qualifications

* Previous experience in a similar banqueting role is essential
* Strong leadership skills with the ability to work as a team
* A genuine passion for food
* Qualification in culinary arts, or similar is desired
* Extensive knowledge of good food handling, food standards, and presentation
* Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
* Experience in HACCP maintenance


Benefits

* Staff transport to and from work outside public transport hours within the local area
* Ongoing investment in your personal development with access to internal and external training programmes
* Fantastic opportunities to progress your career
* Monthly recognition programme
* Monthly service charge payment
* Bike to Work scheme
* Discounted local gym membership
* Employee Assistance Programme
* Social events
* Uniform
* Meals while on duty
* Discounts on stays at the resort and on Food & Beverage for you and your family and friends
* Life Assurance


Data Retention

Please note that all applications and CVs submitted for a role at The K Club will be kept on file for a period of 12 months. Should you not wish for your data to be held following the closure of the application process then we would ask that you please make a note of this when submitting your application.

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