Key positions are available for culinary experts to lead kitchen operations in Kerry, Ireland.
The ideal candidate will possess a strong background in cooking, exceptional leadership skills, and innovative flair for menu creation.
Main Responsibilities:
* Oversee food preparation, menu development, and kitchen audits.
* Foster effective communication with team members, management, and clients.
* Maintain knowledge of HACCP, food hygiene, and safety standards.
* Achieve flexible working hours including mornings, afternoons, days, nights, and weekends.
We Offer:
* A competitive salary dependent on experience and qualifications.
* Parking facilities on site.
* Accommodation may be provided if necessary.
Candidates must have 3-5 years of experience as a Head Chef in busy restaurants or hotel environments.