Job Description:
Passion for food, respect for ingredients, and a focus on quality are essential. The candidate should be highly competent in food safety and HACCP standards. Job Types: Full-time, Permanent.
We are seeking an entry-level employee to join our team. If you are eager to learn and develop professionally, this position is ideal for you.
Requirements:
- Willingness to learn and grow in your career.
- Good communication and organizational skills.
- Ability to work effectively in a team.
- Basic computer skills are desirable.
Responsibilities:
- Assist with administrative and operational tasks.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and support daily activities.
Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Opportunities for training and professional development.
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