Night Sous Chef – Compass Group Ireland
We have an exciting opportunity for an ambitious Night Sous Chef to join team and help us create exceptional food experiences for Compass Group Ireland. This is a full‑time position, contracted to 40 hours per week. A range of night shift patterns can be discussed to best suit operational needs and candidate preference.
As a Night Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top‑quality fresh ingredients, and looking for a role that offers both work‑life balance and career development – we want to hear from you
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities Will Include
* Preparing delicious, high‑quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Supporting the team in delivering our tasty food concepts to our customers
* Representing Compass Group UK&I and maintaining a positive brand image
* Supporting the team with ordering food, stock control and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Supporting the team to manage budgets and successfully meet financial targets
* Complying with Food Handling and Hygiene standards
* Complying with Health and Safety regulations
Our Ideal Sous Chef Will
* Create a positive work environment where the whole team can thrive
* Be a brilliant communicator and easily build relationships
* Strive for excellence in an eager and motivated manner
* Take initiative and make decisions that are right for our customers
#J-18808-Ljbffr