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Chef de partie: growth, flexible hours & perks

Limerick
The Spitjack
Chef de partie
Posted: 26 February
Offer description

A leading culinary establishment in Cork is seeking a Chef de Partie to join their award-winning team.
This role requires a strong culinary background and minimum 3 years of experience.
You will work in a fast-paced kitchen, maintaining high standards of food quality and hygiene.
The position offers competitive pay, 29 days of paid holiday, flexible schedules, and avenues for career growth.
If you are passionate about food and ready for the next step in your career, don't hesitate to apply!
#J-*****-Ljbffr

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