Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members.
Fota Island Resort are currently seeking an enthusiastic and motivated Commis Chefs to join our kitchen teams across the resort.
This is an excellent opportunity for someone at the early stage of their culinary career to develop their skills in a professional hotel environment.
Responsibilities Assist in the preparation and cooking of dishes across all kitchen sections Support senior chefs in maintaining high standards of food quality and presentation Ensure all food is prepared in line with recipes and portion controls Maintain cleanliness and organisation of your work area Follow all food safety, hygiene, and HACCP procedures Assist with stock rotation and storage Work as part of a team to ensure smooth service during busy periods Requirements: Previous experience in a similar background and role HACCP Knowledge and Training Certification from a recognised body Basic Computers and Fluent English Support the team in maintaining a clean, safe, and efficient working environment Passion for food and a desire to learn and grow Strong work ethic and positive attitude Ability to work in a fast-paced environment Good communication and teamwork skills Flexibility to work shifts including evenings, weekends, and holidays Staff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Programs Bike to Work scheme Company Funded Educational Programs If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort.
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