Bouchon Naas - are currently recruiting for the position of Sous chefWe seek applications from ambitious candidates with a passion for all things food - and a drive to develop their skills and career within a strong business with a regular and loyal custom baseThis position would suit applicants with quality restaurant experience - and May also suit a step up for experienced senior chef de parties or junior sous chefs with relevant skills and qualifications such as ;⁃ A minimum of 5 years professional experience is required⁃ you must Work well as a part of a team is a must⁃ You must hold relevant permits to work in Ireland⁃ Excellent hygiene awareness and training in haccp is required⁃ The ability to manage the kitchen in the absence of the head chef will be a must - adequate training and support to do so will be provided .⁃ Candidates should be able to demonstrate flair, creativity and be willing to collaborate with management to support the commercial aspect of the business .⁃ Experience in working in fast paced, high quality restaurants will be a benefitThis is a full time roll - with a 4 day working week - that includes weekly weekend shifts .Excellent terms and conditions are on offer for suitable candidates who are ready to join a settled and experienced kitchen Team.Job Type: Full-timePay: €34,220.43-€47,591.73 per yearEducation:Advanced/Higher Certificate (preferred)Experience:Chef: 1 year (preferred)Work Location: In person