Key Responsibilities:
* Develop and implement revenue optimization strategies to maximize room, food and beverage, and event revenues.
* Monitor market trends, competitor activity, and demand forecasts to inform data-driven decisions.
* Manage inventory, pricing, and distribution channels to achieve optimal yield.
* Prepare accurate revenue reports and forecasts for senior management to ensure informed decision-making.
* Collaborate closely with sales, marketing, and reservations teams to drive business performance and growth.
This is an excellent opportunity for an ambitious hospitality professional to take on a pivotal role in driving the property's financial performance and strategic growth.
About the Role:
As Revenue Manager, you will be responsible for developing and implementing revenue management strategies across rooms, food and beverage, and events. You will analyze market trends, manage pricing and inventory, and collaborate closely with sales, reservations, and the senior management team to maximize profitability while maintaining the property's reputation for excellence.