We are currently seeking a Daytime Chef to join our team at mo chara.
Our lunch menu consists of 2 main things - whopper toasted sambos and some delicious egg dishes.
This is a ideal role for a chef looking for daytime hours.
If you think you'd be a good fit to the team please apply and we'll be in touch.
Responsibilities:
* Ensure the kitchen is ready for service everyday
* Adhere to food safety and hygiene standards, ensuring a clean and organized workspace at all times.
* Work in a fast-paced kitchen environment, managing multiple tasks simultaneously
* Collaborate effectively with the kitchen team to ensure smooth workflow and efficient service.
* Maintain accurate inventory levels of ingredients and supplies, placing orders as needed to avoid shortages.
* Follow recipes and cooking techniques while also bringing creativity and innovation to the menu.
Requirements:
* HCAP training or equivalent culinary certification.
* Proven experience working as a chef in a fast-paced kitchen, preferably in a lunch or brunch setting.
* Ability to work effectively under pressure, maintain attention to detail,
* Flexibility to work a full-time schedule, including weekends from 8/9 AM to 4/5 PM.
Job Type: Full-time
Pay: €14.00-€16.00 per hour
Benefits:
* Bike to work scheme
* Company events
* Employee discount
Experience:
* Chef: 2 years (required)
Work Location: In person