We are seeking an accomplished Chef de Partie to oversee the operation of a specific section in our kitchen.
The ideal candidate will have a minimum of 2-3 years' experience as a Chef de Partie within a prestigious hotel environment and possess exceptional time management and organizational skills.
A competitive remuneration package including meals on duty and other benefits is available for this exciting opportunity.
To be successful, you will need to demonstrate the ability to multitask, remain organized and flexible, and work effectively under pressure in a fast-paced kitchen environment.
You should also be able to maintain high standards of quality and attention to detail, with a positive hands-on attitude.
We offer a dynamic work environment with opportunities for career growth and professional development.
* Competitive salary €35,000 - €40,000 depending on experience
* Meals on duty
* Free parking on site
Please submit your application if you have the required skills and qualifications.