Job Title: Head Chef Location: Claregalway, Galway Role Type: Full-time, Permanent (5 days over 7) Reports To: General Manager Introduction: We are the Noel Group are delighted to share that we will be helping one of our most prestigious clients search for their next Head Chef.
The Noel Group is a leading Recruiting agency that operates nationwide in wide a range of markets.
About the Role: Our client is seeking a highly skilled and dynamic Head Chef to lead a talented kitchen team in delivering exceptional culinary experiences for their guests and local residents.
As Head Chef, you will be responsible for ensuring the highest standards in food preparation, presentation, and kitchen operations while managing a team of chefs, kitchen porters, and assistants.
What's in it for you? €55,000-€60,000 Opportunity to lead a talented team in a well-established hotel with a reputation for excellence Work in a busy and exciting environment.
Room for career growth and personal development within a reputable organization Flexible working pattern of 5 days over 7, with weekends included as required Key responsibilities Lead and manage the kitchen team, ensuring efficient day-to-day operations and high-quality food production across all areas of the hotel's restaurant.
Design and update seasonal menus that offer variety, innovation, and meet guest expectations while considering cost-effectiveness.
Manage kitchen budgets, including food costs, stock control, and inventory management, ensuring profitability and minimizing waste.
Oversee the preparation and presentation of dishes, maintaining exceptional standards of quality and consistency.
Handle all kitchen staffing, including recruitment, training, performance reviews, and ongoing development to build a strong, skilled team.
Manage supplier relationships to ensure the timely delivery of quality ingredients, maintaining a cost-effective approach to procurement.
Key Requirements Proven experience as a Head Chef, Sous Chef, or similar senior kitchen role, ideally in a busy hotel or event-based environment.
Strong financial management skills with experience in managing kitchen budgets, food costing, and controlling expenses.
Excellent leadership and team management abilities, with experience in leading a diverse kitchen team.
Ability to thrive under pressure, especially during busy periods.
Skills: Time Management Communication Organisation