Job Title:Senior Executive Sous Chef – €45,000 (without accommodation) / €40,000 (with accommodation provided)Location:The Lounge, Ballybunion Golf Course (Truffle Honey Catering)About the RoleTruffle Honey Catering is seeking an experienced Senior Executive Sous Chef to join our leadership team. This is a hands-on role combining kitchen excellence with senior responsibilities in HACCP, compliance, paperwork, stock control, and staff training.What We Offer€45,000 salary without accommodation / €40,000 with staff accommodationAccommodation support for the right candidateStaff meals and benefitsProfessional development and career progressionA supportive management team within a growing catering companyKey ResponsibilitiesSupport the Head Chef in leading kitchen operationsOversee food preparation, cooking, and presentationManage HACCP documentation, food safety, and compliance paperworkAssist with menu planning, stock control, and costingsTrain, mentor, and supervise kitchen staffStep into the Head Chef role when requiredRequirementsProven experience as a Senior Sous Chef or higher in a busy kitchenStrong knowledge of HACCP and food safety regulationsExcellent leadership and team-management skillsAbility to balance kitchen service with administrationFlexibility to work evenings, weekends, and peak seasonal periodsApply with CV: WhatsApp: Job Types: Full-time, Part-time, PermanentPay: €40,000.00-€45,000.00 per yearExpected hours: 45 – 55 per weekBenefits:Employee discountFood allowanceOn-site parkingExperience:Sous Chef: 2 years (preferred)Language:English (required)Work Location: In personReference ID: THBBGCCAG0003