Old Head Golf Links is a prestigious 5 star golf club, renowned for providing the ultimate golfing experience for our Members and Guests. We excel in the warmth of our Irish welcome, the quality of our service and the splendour of the Links.We now have an exciting opportunity for a Sous Chef to join our culinary team. Reporting directly to the Head Chef, the successful candidate will assist in the day-to-day operation of the kitchen while supervising, motivating, and developing the team to the highest standards.ResponsibilitiesWork alongside the Head Chef to deliver an exceptional culinary experience through food preparation, cooking, and presentationMaintain the highest standards of quality, service, presentation, and cleanliness at all timesCoordinate daily kitchen operations, ensuring production timelines are metPerform efficiently in a high-volume, fast-paced environmentSupport the Head Chef with daily kitchen management and lead the kitchen in their absenceLiaise with suppliers and assist with food orderingTrain, mentor, and develop junior kitchen team membersMonitor and control stock levels, ensuring correct stock rotation proceduresMaintain portion control and minimise wasteEnsure full compliance with food safety, hygiene, HACCP, and Health & Safety regulationsRequirementsA minimum of two years' experience as a Sous Chef in a 5-star or luxury hospitality settingStrong leadership, communication, and interpersonal skillsExceptional attention to detail and a genuine passion for service excellenceAbility to thrive in a fast-paced, high-standard environmentFlexibility to work shifts, including weekends and holidaysBenefitsExcellent remunerationOpportunity to work in a prestigious 5-star settingUniform providedStaff MealsEmployee shop discountPension optionEAP providedIf you are passionate about food, thrive in a high-end hospitality environment, and are ready to take the next step in your culinary career, we would love to hear from you.