Food Service Supervisor Opportunity
This leadership role involves overseeing a diverse team and ensuring high standards of food safety and quality.
Main Responsibilities:
* Direct and motivate the team to achieve sales targets and deliver excellent customer service.
* Maintain high levels of food safety and HACCP compliance in the deli area.
* Develop strategies to drive sales and implement effective merchandising techniques for the food offer.
* Prepare food and beverages to a high standard.
Requirements:
* At least 2 years' experience working in a food preparation environment.
* A strong attention to detail and commitment to delivering high-quality results.
* Excellent customer service skills and ability to work with a diverse team.
* An ambitious self-starter with a desire for personal growth and development.