Head Chef High Profile Dublin City Venue We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in the heart of Dublin City. This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublins most exciting hospitality settings. The Role: Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence. Design and deliver seasonal, creative menus that reflect the venues reputation for quality and flair. Ensure compliance with all HACCP, health, safety, and hygiene standards. Manage kitchen budgets, costings, GP targets, and stock control efficiently. Work closely with senior management to ensure smooth running of operations and an outstanding guest experience. The Ideal Candidate: Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment. Strong leadership skills with the ability to motivate and inspire a team. Passion for food, creativity, and keeping up to date with industry trends. Excellent organisational, financial, and communication skills. A calm, professional, and hands-on leader who thrives under pressure. Whats on Offer: Competitive salary package, reflective of experience and expertise. Opportunity to lead a flagship Dublin City venue with a strong profile. Supportive senior management team with a focus on quality and career development. A dynamic and exciting working environment at the forefront of the hospitality scene. If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you. Please send your CV to Stuart at Career Vision Recruiters or apply to the link below Skills: Food Quality Menu planning Culinary Food Management Culinary Skills Benefits: Performance Bonus