We are seeking an accomplished Executive Dessert Artisan to lead our dessert production team. The successful candidate will be responsible for crafting exquisite cakes, pastries and desserts for the hotel's departments. Essential qualifications include previous experience as a Pastry Chef in the hotel industry, excellent knowledge of food safety regulations (HACCP) and outstanding communication skills. Fluency in English is mandatory, along with flexibility in working hours.
About this role
* Deliver high-quality dessert products for all hotel departments.
* Collaborate with the kitchen team to provide exceptional food service.
* Implement effective inventory management and cost control measures.
Key Responsibilities
* Craft visually appealing and delicious dessert items according to recipes and presentation guidelines.
* Ensure that all dessert products meet the required standards of quality, taste and presentation.
* Work closely with the kitchen team to achieve seamless food service delivery.
Requirements
* Proven track record of success as a Pastry Chef in the hotel industry.
* Excellent knowledge of food safety regulations (HACCP).
* Strong communication and interpersonal skills.
* Fluency in English language.
Benefits
* Competitive salary package.
* Opportunities for career advancement.
* Professional development programs.