Ballycotton Seafood is looking for an enthusiastic Chef to join our kitchen team. This is a fantastic opportunity to work with fresh, locally sourced ingredients and be part of a dynamic, supportive environment.Key Responsibilities:Prepare and cook high-quality oven ready seafood meals.Maintain cleanliness and organization in the kitchenAbility to work independently and also part of a team to ensure smooth service.Contribute to menu development of our oven ready seafood range.Ensure compliance with food safety and hygiene standardsRequirements:Previous experience as a chef (seafood experience a plus)Strong culinary skills and creativity.Excellent teamwork and communication.3 days per week with no weekend work.Job Type: Part-timePay: €16.00 per hourExpected hours: 24 – 28 per weekWork Location: In person