Looking for passionate, self-driven & enthusiastic candidates to operate in a very busy kitchen.In the Chef de Partie role, you will assist the head chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced.Chef ResponsibilitiesMonitors kitchen equipment and reports issues to Head ChefContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryChef Job RequirementsHigher education in culinary arts preferred1-2 years of work experience in a similar roleGood understanding of food, health, and safety regulationsExcellent communication and team skillsJob Type: Full-timePay: €16.00-€18.00 per hourWork Location: In person