Job DescriptionLocation:The QuayThe4-star Maritime Hotel, is currently seeking anexperienced Chef de Partieto join our growing kitchen team.With 120 bedrooms, a busy food and beverage offering through theOcean Restaurant,Maritime Bar, andWindward Banqueting Suite, we're a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.This is a fantastic opportunity for aChef de Partiewho is looking to work in a positive, team-driven environment under an experienced Head Chef.About The RoleKey ResponsibilitiesOversee and run a specific kitchen section, ensuring consistency in food quality, preparation, and presentationAssist in the planning, preparation, and delivery of high-volume food service across multiple outletsMentor, support, and train junior kitchen staffMaintain excellent standards in food hygiene and safety by ensuring full HACCP and Health & Safety complianceWork collaboratively with the broader kitchen team to ensure smooth daily operationsWhat We're Looking ForMinimum 2 years' experience at Chef de Partie level in a busy, high-volume kitchenA passion for showcasing local West Cork produce and delivering exceptional foodStrong understanding of modern food trends, kitchen operations, and plating standardsPositive, team-oriented attitude with excellent interpersonal and communication skillsAbility to take initiative, stay organised, and remain calm under pressureWhy Join Us?We're building diverse, inclusive teams of brilliant people—each bringing unique talents, passions, and experiences.Whatever your gender identity, race, ethnicity, sexual orientation, age, background, or life journey, you're welcome here.Come as you are—we can't wait to meet you.Skills NeededAbout The CompanyRooted in the heart of Munster and guided by the third generation of the O'Donoghue family,The Gleneagle Hotel Groupis more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now thelargest employer in Munster's tourism sector, with over450 passionate team membersduring peak seasons.With a portfolio that includes theGleneagle Hotel & Apartments,Scotts Hotel,The Maritime Hotel in Bantry, andGleneagle Arena, the group offers far more than jobs — it offerscareers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.Company CultureRecognised amongIreland's Best Workplaces in Hospitalityand proudlyGreat Place to Work-certified, The Gleneagle Hotel Group is a place where talent is nurtured,potential is realised, andcareers are built from the inside out. Here, individuals don't just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.At our core, we believe in the power ofteamwork, inclusion, andshared excellence. An incredible99% of our peoplesay it's a great place to work — and that pride runs deep. We championdiversity, work-life balance, andequal opportunity, fostering an environment where everyone is empowered tothrive, innovate, and grow — both personally and professionally.Acrosshospitality, events, andwellbeing, our teams shape more than experiences — they shape the future of Irish hospitality, together.Required CriteriaMinimum 2 years' experience at Chef de Partie level in a busy, high-volume kitchenDesired CriteriaClosing DateTuesday 3rd March, 2026Contract TypefulltimeSalaryBased on Experience