We are currently looking for Chefs of all levels to join our Leinster Agency Chef Relief Team. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours.
Responsibilities
Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
Must be able to take instruction from other senior members of the kitchen team.
Chef must adhere to strict HACCP guidelines in the kitchen at all times.
Chef must be able to follow standard operating procedures and guidelines for duties assigned.
Requirements
Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
Valid work permits to work full-time in Ireland without restrictions.
Must have a passion to create high quality food.
Must have the enthusiasm and ability to work under pressure.
Provide points of contacts for references for employments from previous Chef roles.
Chef must be able to communicate days free each week and be available for shifts.
Chef must be able to provide two references from previous employments.
Rewards
Pay rate varies depending on the booking location and the level required but can vary from between €18 to €26ph.
Paid Weekly and for every hour you work.
Flexible Chef rosters to suit your diary and schedule.
Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues.
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