Chef Job in Dún Laoghaire
Location: Dún Laoghaire
Salary: €18.80 per hour
Join our dynamic team as a Chef within healthcare facilities in Dún Laoghaire. We are looking for full-time and part-time flexible Chefs. Working hours are from Monday to Sunday, between 7:00 AM and 6:30 PM.
The successful candidate will prepare and serve freshly cooked meals within our clients’ healthcare facilities. This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team.
Key Duties and Responsibilities:
* Lead a team of culinary experts to create and innovate menus and recipes that exceed quality standards.
* Prepare and present a variety of meals to meet dietary needs and preferences of patients, following nutritional guidelines.
* Manage inventory, procurement, and cost control to meet budget goals.
* Mentor and develop kitchen staff to enhance skills and promote a positive work culture.
* Collaborate with kitchen staff to maintain an organized and efficient kitchen environment.
* Source high-quality ingredients through collaboration with suppliers.
* Labeling, chilling, and storage of food.
* Practice all hygiene, cook-chill, and health and safety procedures, including HACCP.
* Assist in menu planning and adaptation to optimize patient satisfaction and health outcomes.
* Continuously evaluate and update menu offerings based on customer feedback and market trends.
* Check meals at all service points for quality, quantity, and presentation.
* Ensure compliance with health regulations, including sanitation, safety, and hygiene protocols, in line with HACCP guidelines.
Skills and Qualification Requirements:
* Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent.
* Proven experience in a kitchen or catering environment, particularly within healthcare, is advantageous.
* Excellent knowledge of food preparation techniques and cooking methods.
* Applicants with a valid driver’s license are highly desirable.
* Extensive experience and versatility in cooking for large numbers of people.
* Ability to work well under pressure, multitask, and meet tight deadlines.
* Proficiency in cooking techniques and diverse cuisines.
* Strong time management skills.
* Legal right to work in Ireland and successful Garda Vetting.
* Strong communication and organizational skills, with leadership ability.
* Flexibility to work various shifts, including weekends and holidays.
* Commitment to cleanliness and hygiene standards.
Benefits of Working With Us:
* Double pay on Sundays and bank holidays.
* Daytime hours, no night shifts.
* Opportunities for professional growth.
* Support from our office team and out-of-hours on-call service.
* Meaningful work that enhances patient care.
* Continuous learning and development opportunities.
* Competitive pay and friendly environment.
About Us:
At 3Q Recruitment, we operate a People-First approach. We are a niche agency specializing in temporary, permanent, and contract recruitment for the Healthcare Sector, connecting experienced Catering/Hospitality professionals across Ireland. With offices in Dublin, Offaly, and Galway, we serve Non-Profit, Communities, HSE, and Healthcare industries nationwide, providing high-quality staffing solutions. We support candidates and clients with tailored recruitment services, including interview prep, upskilling, administrative guidance, onsite visits, and 24/7 support. Our commitment is to quality, qualification, and quantity, with 25 years of experience and a proven track record of building careers and teams.
Apply Today!
If you're ready for a fulfilling role as a Chef, apply now and join our dedicated team. For more information, contact our Office Team at (01) 878 3335. Help us make a positive impact in healthcare and contribute to patient well-being.
Learn More About Our Commitment to People:
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