Bell Pepper Coolock Branch is currently recruiting for Chef. We are looking for a talented Chef to help our culinary team create memorable meals for our restaurant. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
The successful candidate should have the ability to create and deliver quality meals. Experience in a hotel/restaurant operation required.
Chef de Partie Responsibilities:
* Following directions provided by the head chef.
* Collaborating with the rest of the culinary team to ensure high-quality food and service.
* Keeping your area of the kitchen safe and sanitary.
* Stocktaking and ordering supplies for your station.
* Improving your food preparation methods based on feedback.
* Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
* Past experience working in a similar role.
* Ability to work well in a team.
* Excellent listening and communication skills.
* Knowledge of best practices for safety and sanitation.
* Passion for delivering great food and service.
* Multitasking and organizational ability.
Job Types: Full-time, Part-time, Permanent
Work Location: In person