The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork orientated busy environment and with the daily running and overall service of the delicatessen counter.
REQUIREMENTS
* Minimum of 2 years deli management experience in a busy deli counter environment essential for the role
* Experience as a Deli Manager working in a teamwork based environment with a natural passion for fresh food cooking and preparation
* Excellent Communication, Customer Service, Organisation and Time Management skills
* HACCP trained and qualified
* Well presented with a professional, polite and friendly manner
* Flexible and willing to work 45 hours per week / 5 days per week on rotation
PACKAGE ON OFFER
* Competitive salary of between €30,000 – €35,000 dependent on experience and qualifications
* Performance based bonuses
* Other benefits to be discussed during interview stage
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