About the Role:
We are seeking a skilled culinary professional to oversee a specific section in our kitchen, ensuring exceptional food preparation and presentation.
* Manage kitchen operations and staff effectively under pressure.
* Maintain quality standards and presentation of dishes.
* Coordinate with other chefs to achieve seamless service.
Main Responsibilities:
* Oversee daily kitchen tasks, such as meal planning and ordering.
* Train junior staff members to develop their skills.
* Collaborate with the head chef to plan menus and control stock levels.
Skills and Qualifications:
* Minimum 2 years' experience as a Chef de Partie.
* Excellent time management and organizational skills.
* Ability to work effectively under pressure in a fast-paced kitchen environment.
Benefits Package:
* A competitive salary.
* Meals on duty.
* Other benefits available upon discussion.