Located in the heart of Ireland, this esteemed culinary role offers an unparalleled opportunity to craft exceptional dining experiences.
This position entails preparing and serving high-quality cuisine that consistently exceeds customer expectations, identifying avenues for enhancing our food service, fostering a collaborative kitchen environment where team members feel valued and supported, collaborating with colleagues to deliver innovative menu concepts, promoting Compass Group UK&I's values and maintaining a positive brand image, overseeing kitchen maintenance responsibilities to uphold hygiene standards, supporting the team in achieving financial targets, adhering to Food Handling and Hygiene regulations, and ensuring compliance with Health and Safety protocols.