Job Opportunity:
We are seeking a skilled Commis Chef to join our team.
The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess excellent culinary skills.
Duties and Responsibilities:
* Prepare and cook hot main dishes during service
* Ensure high-quality food is produced on time for customers
* Manage kitchen stock levels effectively
* Assist senior chefs during service and contribute to a smooth kitchen operation
* Maintain high standards of kitchen health and hygiene
* Cook food to order with attention to detail and presentation
About the Role:
This is a full-time permanent position offering a rewarding career opportunity for an ambitious Commis Chef.
The successful candidate will be responsible for preparing and cooking a variety of dishes, including chilli con carne, beef bourguignon, chicken curry, bean stew, Guinness pie, roasted veggies, and fish pie.
To succeed in this role, applicants should have a minimum of 2 years' commis chef experience and a-la-carte cooking expertise.
Furthermore, strong interpersonal skills are essential for effective communication with colleagues and customers.
What We Offer:
A supportive and dynamic work environment where you can develop your skills and progress in your career.