We're seeking a passionate Head Chef to develop menus, inspire our team, and elevate our culinary experience
As Head Chef, you will be responsible for the management of the kitchen Department and kitchen team
Key Responsibilities:
* Plan menus and design dishes based on seasonality and availability of ingredients
* Create daily specials to compliment our menu
* Manage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintained
* Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
* Manage and train all staff on menu knowledge, from allergens to cooking temperatures
* Maintain accurate records of food costs and wastage
* Understand and carry out stock counts and calculate GP% for all dishes
* Order and manage stock levels
* Create weekly rosters in line with budget requirements
* Competent in microsoft word and excel
* Be responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchen
* Ensure that health and safety standards are met in the kitchen at all times
Requirements:
* Proven experience as a Head Chef, at least 4 years experience in this role.
* Excellent knowledge of cooking techniques, ingredients, and cuisines
* Strong leadership and management skills, lead by example and encouragement
* A creative approach to menu design and dish presentation,
* Ability to work well under pressure
* Excellent communication and interpersonal skills
* Food Hygiene Level 3 or higher qualification
* Availability to work flexible hours, including evenings and weekends
If you are a talented and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.
Job Types: Full-time, Permanent
Pay: €59,000.00-€63,000.00 per year
Work Location: In person