Job Title: Culinary Team Leader
The ideal candidate will oversee the culinary operations, ensuring exceptional standards of food preparation and presentation. They will supervise a team, mentoring them to achieve outstanding results. The leader must possess strong organizational skills, maintaining high levels of efficiency and productivity in a fast-paced kitchen environment.
Key responsibilities include:
• Collaborating with senior chefs to plan menus and manage inventory;
• Supervising staff to ensure seamless service delivery;
• Maintaining health and safety standards, adhering to regulatory requirements;
• Managing stock control and optimizing budget allocation;
• Providing ongoing training and support to the culinary team;
For success in this role, you should have experience working at a senior level within a high-volume kitchen. Proficiency in HACCP procedures and menu planning is highly desirable. You must be able to motivate and inspire your team, driving excellence in every aspect of food service delivery.