The Sous Chef supports the Head Chef in day-to-day kitchen operations, leading by example to maintain high culinary standards, consistency, and kitchen morale. This is a hands-on leadership role ideal for an ambitious chef with strong Italian food knowledge and a commitment to operational excellence.Key ResponsibilitiesAssist the Head Chef in planning, preparing, and executing high-quality dishes aligned with our culinary style and standardsOversee kitchen operations in the Head Chef's absence, ensuring service runs smoothly and efficientlySupervise and train kitchen staff, promoting teamwork and professional developmentMaintain strict standards of food hygiene, safety, and allergen managementContribute to menu development and seasonal specials in collaboration with the culinary teamEnsure stock control, portion management, and waste minimisationLiaise with front-of-house and management teams to ensure seamless communication and service deliverySupport recruitment, onboarding, and performance evaluations of junior kitchen personnelRequirementsMinimum 3 years' experience in a similar role within a quality-driven restaurant environmentStrong background in Italian cuisine, pasta preparation, and modern plating techniquesProven leadership and communication skills, with the ability to motivate and mentor a teamExcellent organisational and time management abilities under pressureIn-depth knowledge of HACCP and kitchen safety protocolsFlexibility to work evenings, weekends, and public holidaysWhat We OfferCompetitive salary based on experienceOpportunity to grow within a dynamic, expanding restaurant groupStaff meals and dining discountsStructured training and development programmePositive, professional working environmentJob Types: Full-time, Contract