Job Description
We are seeking a highly skilled and experienced Panettone Expert to join our culinary team. As a key member of the kitchen brigade, you will be responsible for creating exquisite pastry delights that exceed our guests' expectations.
Main Responsibilities:
* Develop and execute innovative pastry recipes, ensuring consistency in presentation, taste, and texture.
* Maintain exceptional standards of quality control, adhering to health and safety regulations at all times.
* Lead by example, promoting a culture of teamwork, motivation, and continuous improvement within the pastry kitchen.
* Collaborate with other departments to ensure seamless execution of menu items and special requests.
Requirements:
Key Qualifications:
* A minimum of 2 years experience as a senior chef de partie in a high-end food service environment.
* Culinary school diploma or equivalent qualification, with a focus on patisserie and baking techniques.
* Demonstrated expertise in HACCP procedures and regulatory compliance.
* Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
* Flexibility to work varying shifts, including mornings, evenings, weekends, and public holidays.
* A good command of the English language, with the ability to read, write, and communicate effectively.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* A dynamic and supportive work environment.