Job Opportunity: Relief Chef de Partie
A dynamic chef position at a prestigious Dublin-based organization offers the chance to work in a fast-paced kitchen environment, collaborate with experienced chefs, and gain exposure to high-end culinary practices.
Main Responsibilities:
* Prepare and present dishes to the highest standards, adhering to stringent food safety regulations.
* Supervise and guide junior kitchen staff while maintaining an efficient working atmosphere.
* Adapt quickly to diverse kitchen settings, from restaurants to event catering and hospitals.
Key Requirements:
* Proven culinary skills, with the ability to work independently and as part of a team.
* Experience managing a section and supervising kitchen staff.
* Demonstrable references from previous chef roles.
Benefits:
* Flexible working hours allow for a healthy work-life balance.
* Competitive pay ensures financial stability.