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Job Description
Chef de Partie (Minimum 2 years Experience) to join our restaurant at Newbridge Retail Park, Newbridge, Co. Kildare – a franchise of Camile Thai Restaurant.
Annual Remuneration: €36,605; Average working hours per week: 39 hrs; Address: Newbridge Retail Park, Unit 10, Athgarvan Rd, Co. Kildare.
* Food Quality – Responsible and accountable for the preparation of all food made/sold from the shop, as directed by the Head Chef. Ensuring high standards are consistently met. Only using Chutzpah 919 Newbridge Limited T/A Camile Newbridge approved recipes.
* Food Margin – Assist the Head Chef in controlling the margin with respect to the purchasing from suppliers/central kitchen ordering, food preparation, stock control applies first in first out system to ensure the freshness of product, portion size and menu planning for the full food operation.
* Cleaning – Operate the clean as we go policy, including personal carrying out of cleaning duties yourself, lead by example.
* Training – Supporting the Head chef in training kitchen assistants to the company standards and procedures.
* Cooking – To be involved in the preparation, cooking and serving of dishes to Chutzpah 919 Newbridge Limited T/A Camile Newbridge's approved recipes only.
* Relationship Management – Ensure open relationships with all levels and departments within the organisation. Maintain excellent working relationship with head chef, shop manager, EHO and suppliers.
* Health & Safety – To ensure all HACCP regulations are maintained at all times, along with ensure health & safety work practices are adhered.
* Policies and Procedures – Implement effectively and efficiently any policies determined by the management team in a timely manner.
* Product Development – To liaise with head chef, executive chef and management team in developing new menu ideas, training your team on new dishes, provide feedback and suggestion on the continuous product development.
* Cost Controls – Ensure food margins are maintained by using correct portion control to Chutzpah 919 Newbridge Limited T/A Camile Newbridge's recipes. Maintaining all equipment in good working order to prevent unnecessary repairs.
Personal & Behavioural Specification
Professional Manner – Ensure all dealings with customers, co‑workers and management is carried out in a professional and respectful manner at all times.
Brand Representative – Personnel appearance and behaviours to be adhered as directed in the employee handbook.
Food Safety – At all times behaviours and hygiene practices must ensure food safety as set out in the HACCP guidelines.
Sector
* Sector:
Career Level
* Experienced [Non-Managerial]
Application Method
Please apply to this vacancy by the following means:
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