Applicants for this position should have a minimum of 2 years' experience in a busy Sous Chef role. Experience must include the development of menus in accordance with culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation. Applicants must be in a position to bring proven first hand experience of successful/cost effective menu options from a current and similar customer base.
Familiarity and confidence when working with fish and meat and incorporating them into varied menus is essential. Baking skills including working with pastry is a distinct advantage. Applicants should have an industry qualification, alongside current HACCP certification and be actively implementing and working to the highest standards in relation to kitchen hygiene, food storage, record keeping and day to day application of standards.
The successful applicant must be capable of leading by example and have excellent communication skills. The ability to mentor a small/medium size kitchen team, including wash-up and kitchen assistant staff, and chef colleagues and lead them effectively in the delivery of high quality well presented food in a fast paced environment. Proven experience of working collaboratively with front of house colleagues is essential and this must be supported when references are obtained. Experience of upskilling colleagues and a knowledge of current and proven upskilling/training course opportunities is beneficial.
We promote a positive working environment and rosters are scheduled 5/7 each week to accommodate pre-booked leave requests and flexibility. Roster patterns will include daytime, evening and weekend hours. A competitive salary will be offered for the role and there is a good balance of shifts with no very early or very late night working involved.
Successful applicants must be available to attend an in-person interview and if successful, references to support the required academic, professional and interpersonal skills will be sought.
A competitive package including a €40-€45k salary will be offered to the successful candidate.
Please submit your CV stating clearly you availability to commence work if successful at interview and your salary expectation.
What we offer:
Meals while on duty, Parking facilities, Flexible roster pattern and career development opportunities
Job Type: Full-time
Work Location: In person