Overview
Location: Jacksons Hotel, Railway Road. We are a thriving, family-run 4-star hotel with a reputation for warm hospitality and high-quality dining. Our busy kitchen is at the heart of the hotel, delivering seasonal menus that celebrate fresh, local produce. We are seeking an enthusiastic and skilled Senior Chef de Partie to join our friendly and professional team.
Responsibilities
* Support the Head Chef and Sous Chef in delivering consistently high standards of food.
* Oversee your own section, ensuring smooth service during busy periods.
* Train, guide, and mentor junior chefs.
* Maintain excellent food hygiene and safety standards.
* Contribute ideas to menu development and specials.
What We’re Looking For
* Previous experience as a Chef de Partie or Senior Chef de Partie in a quality kitchen.
* A passion for fresh, seasonal food and attention to detail.
* Ability to work under pressure in a fast-paced environment.
* Strong communication skills and a team-player attitude.
* Commitment to maintaining high kitchen standards.
What We Offer
* Competitive salary (depending on experience).
* Meals on duty.
* Staff discounts across the hotel group.
* Training and career progression opportunities.
* Supportive, family-run working environment.
About The Company
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s Choice awards. In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region. In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as its backdrop.
Company Culture
At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING: We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY: We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.
Required Criteria
* Previous experience as a Chef de Partie or Senior Chef de Partie in a quality kitchen.
* A passion for fresh, seasonal food and attention to detail.
* Ability to work under pressure in a fast-paced environment.
* Strong communication skills and a team-player attitude.
* Commitment to maintaining high kitchen standards.
Closing Date
Saturday 18th October, 2025
Contract Type
fulltime
Salary
Based on Experience
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