Responsibilities:
* Prepare and present high-quality dishes in line with The Club's culinary standards
* Manage your designated section efficiently and independently
* Ensure food safety and hygiene standards are consistently maintained
* Support junior chefs with training and supervision
* Collaborate with the team to develop innovative dishes and refine existing recipes
* Maintain cleanliness, organization, and mise en place within your area
What We're Looking For:
* Proven experience as a CDP in a high-end or fine dining kitchen
* Strong knowledge of modern cooking techniques and food presentation
* Passion for locally sourced ingredients and seasonal menus
* Ability to work under pressure in a fast-paced, creative environment
* Strong work ethic and attention to detail
* Team player with excellent communication skills
* HACCP certification or equivalent preferred
* Please note - Candidates must be present and authorized to work in the Republic of Ireland
What We Offer:
* Competitive salary and tips
* Supportive and inspiring work environment
* Meals on duty
* Career development and progression opportunities
Join Us:
If you're ready to bring creativity, skill, and passion to one of Ireland's most exciting culinary destinations, we want to hear from you
Apply with your CV and a short cover letter telling us why you're the perfect fit.
Job Type: Full-time
Pay: From €35,000.00 per year
Benefits:
* Bike to work scheme
* Company pension
* Employee discount
* On-site parking
* Sick pay
Work authorisation:
* Ireland (required)
Location:
* Kill, CO. Kildare (required)
Work Location: In person