Red Chair Recruitment are currently accepting applications for an Executive Sous Chef for one of our clients, a 4 star hotel based in Tralee, Co. Kerry.
The Executive Sous Chef will work closely with the Executive Chef to ensure the delivery of exceptional dining experiences across all food outlets. The role involves supervising and mentoring the kitchen staff, fostering a culture of creativity, excellence, and teamwork.
REQUIREMENTS
* 3+ years’ experience as an Executive Sous Chef or in a similar leadership role within a culinary environment.
* Proven ability to lead a team in a fast-paced, high-standard environment.
* In-depth knowledge of various cuisines, food preparation techniques, and modern plating styles.
* Strong understanding of food safety standards (e.g., HACCP).
* Excellent organizational, communication, and interpersonal skills.
* Flexibility to work weekends, holidays, and variable shifts as needed.
PACKAGE ON OFFER
* Competitive salary of €45,000 – €48,000 per year depending on experience.
* Meals on Duty and Free Parking.
* Other benefits to be discussed during the interview stage.
If you have the necessary experience and are interested in this Executive Sous Chef position, please feel free to apply or send your CV directly to Neil at neil@redchair.ie. Alternatively, you can contact Neil on 086 468 1288 / 064 662 2007 to discuss further.
Apply for this job
You can apply for this job via the application form below.
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