About Us: Started November 2021. Committed to making simple, fresh, good quality homemade pizzas, our mission is to become renowned for serving the best wood-fired pizzas.Role Overview: As a Wood Fired Pizza Chef, you'll play a pivotal role in achieving our mission. Your primary responsibilities will include working with our wood-fired pizza oven, making and shaping dough, and introducing innovative new products. We're looking for someone with a proven track record in driving culinary businesses forward, ensuring consistently high-quality pizzas, and maintaining kitchen standards.Key Attributes:Passion for Food: A genuine love for culinary arts and an eagerness to create exceptional homemade pizzas.Creative Flair: Ability to introduce new and exciting menu items using the wood-fired oven, adding unique touches to our offerings.Business Drive: Proven experience in driving business growth within a culinary setting, demonstrating innovative strategies to enhance our pizza kitchen.Qualifications: Relevant certifications or qualifications showcasing your expertise in culinary arts.Wood-Fired Oven Expertise: Hands-on experience working with wood-fired pizza ovens, ensuring mastery of this unique cooking method.Dough Preparation: Proficiency in prepping and shaping dough to create pizzas of superior quality.Attention to Detail: Commitment to ensuring consistent excellence in pizza quality by maintaining high standards.Customer and Team Interaction: A mature and pleasant demeanour when interacting with customers and team members.Pressure Handling: Ability to thrive in a fast-paced, busy environment while maintaining exceptional standards.HACCP Knowledge: Good understanding and knowledge of HACCP procedures and regulations to ensure kitchen and pizza are maintained to a high standard.Why Join Us:Influence on Kitchen Development: Opportunity to showcase your creativity and drive the business.Flexible Hours: Enjoy a work schedule spanning 30 – 40 hours per week, offering flexibility in balancing work and personal commitments, no late hoursJoin our team and enjoy flexible hours while making a direct impact on the development and innovation of our kitchen as we produce exceptional wood-fired pizzasJob Types: Part-time, ContractContract length: 6 monthsPay: €16.00-€19.00 per hourBenefits:On-site parkingAbility to commute/relocate:Naas, CO. Kildare: reliably commute or plan to relocate before starting work (required)Experience:HACCP: 1 year (preferred)pizza making: 1 year (required)Chef: 1 year (required)Work authorisation:Ireland (required)Location:Naas, CO. Kildare (preferred)Work Location: In person