The Food and Beverage Shift Supervisor role in a busy establishment involves overseeing front of house food and beverage operations during a shift. Essential experience includes working in a similar environment.
Key Responsibilities:
* Supervising staff on shift
* Managing food order flow
* Communication with the kitchen
* Resolving shift-related issues
* Maintaining high customer service standards through staff
* Ensuring premises appearance meets requirements
* Monitoring phone, email, and enquiry activity
* Cash handling and delegation of duties
* Following procedures
This position requires someone who is organized, able to effectively communicate with people, can motivate team members, resolves problems efficiently, understands customer needs, and has knowledge of food and beverage services.